Instant goodness, so versatile, so delightfully tasty!
In South East Asian cuisine, noodles and vermicelli are mealtime staple, all year round. Whatever the season, the pop-em-in-the-pot convenience of noodle cookery is perfect for busy cooks who have limited time but want healthy, unique and delicious meals.
Not only fast and easy, but versatile too. Enjoy either Oriental Fried Noodles, a bowl of dried Noodles tossed in rich sauce or a fragrant bowl of soup Noodles, or Vermicelli as a crispy base for stir-fried food.
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