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INGREDIENTS:
300g beef fillet, sliced
¼ onion, cubed
¼ red pepper, cubed
¼ green pepper, cubed

SEASONINGS:
6 tbsp Yeo’s Satay Sauce

PREPARATION METHOD:
- Marinate the beef with 2tbsp of Satay Sauce for 1 hour.

- Heat a pan over the medium heat and stir-fry the onion, red pepper and green pepper.

- Add in the beef and remaining Satay Sauce, stir-fry until cooked. Serve hot.

SERVES: 3

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