INGREDIENTS:400g fish fillets2 tbsp cooking oilSEASONINGS:4 tbsp Yeo’s Sambal Oeleck3 tbsp honey1 tbsp lime juice2 tbsp sugar
PREPARATION METHOD:- Mix all the seasonings in a bowl, set aside.
- Heat pan over medium heat, pan fry fish fillets until cooked.
- Add the mixed seasonings, simmer till the sauce glazes over the fish surface and serve hot.
SERVES: 4
Search by keyword, product or ingredient
home about us products recipes
where to buy contact follow us
Home
Where to Buy
Distributors
Contact
Purpose, Vision & Values
Privacy Policy
Cookie Information
Quick Message:
*required
Name*
Email*
Message*
Please check this box if you wish to be added to our mailing list to receive our newsletters. You may CONTACT US to unsubscribe at any time or click the unsubscribe link at the bottom of any newsletter you receive from us. You may also wish to view our updated PRIVACY POLICY
Copyright YHS International Pte Ltd 2014 . www.yeos.com.sg . Website designed by DGA Marketing
