INGREDIENTS:20g snow peas20g bean sprouts20g baby sweet corns20g water chestnuts20g carrot, shredded20g Chinese mushrooms, shredded
SEASONINGS:2 tbsp Yeo’s Hot Bean Sauce¼ tsp salt
PREPARATION METHOD:- Stir-fry all ingredients until cooked, add in all the seasonings and stir-fry for another 1 minute.
SERVES: 1
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