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INGREDIENTS:
300g beef fillet
10g green pepper, cubed
10g red pepper, cubed
10g onion, sliced

SEASONINGS:
6 tbsp Yeo’s Black Bean Sauce

PREPARATION METHOD:
- Marinate steak with Yeo's Black Bean Sauce for 30 minutes. Pan fry steak over medium heat for 3 minutes or as desired. Set aside.

- Saute onion, green pepper, red pepper and Yeo's Black Pepper Sauce. Simmer over low heat. Pour sauce over steaks and serve hot.

SERVES: 4

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