Naturally brewed – you can see, taste and smell the difference
Yeo’s Soy Sauces are traditional soy sauces made from a recipe dating back over 100 years. Time is the secret ingredient and Yeo’s will never take shortcuts.
Our Soy Sauces are brewed using traditional and natural fermentation process, one that takes months for the soy sauce to mature. No way do we add chemical to expedite this process.
They are extremely versatile and can create stir-fries, marinades, dips and seasoning sauces from each of them.
